Experience a special Philip Carter Tasting in an elegant setting in the vineyard (or in Cleve Hall, weather dependent) with beautifully presented small plate samples of Virginia cured ham, locally farmed lamb with Virginia mint sauce, artisan Virginia cheeses, Virginia chutneys, and sweet braided bread & hot cross buns.
Tickets must be purchased by April 17th. Event will be held inside in the event of rain.
Each session is capped at 20 guests.