The Philip Carter Wine Lover’s Dinner
Saturday, February 15th, 6PM
Cupid does his best work in wine country. Come share an intimate evening with us with award-winning wine and a sumptuous four-course dinner. Reservations required. Must be aged 21+ to attend. Business Casual or Cocktail Attire respectfully requested.
Pricing Details:
$85 per seat ++
The Menu:
Appetizers:
Caprese Skewers & Shrimp Cocktail Shooters
Paired with our 2017 Sabine Hall Viognier
Second Course:
Strawberry Spinach Salad
Paired with our 2019 Governor Fauquier
Third Course (Choose One):
Prime Rib A Jus with Grilled Asparagus & Twice Baked Potato
or
Chicken Arturo: Chicken Medallions with Mushrooms in Lemon Butter Wine Sauce over Fettuccine
or
Grilled Filet of Salmon Topped with Roasted Red Pepper Sauce over Angel Hair Pasta and Mixed Vegetables
Paired with our 2016 Corotoman or Reserve Shirley Chardonnay
Dessert (Choose One):
Chocolate Lava Cake Topped with Vanilla Gelato & Raspberry Sauce
or
Decadent Red Velvet Cake
Paired with our 2015 Port-Style 1762 or our 2016 Cleve