The Philip Carter Wine Lover’s Dinner

Saturday, February 15th, 6PM

Cupid does his best work in wine country. Come share an intimate evening with us with award-winning wine and a sumptuous four-course dinner. Reservations required. Must be aged 21+ to attend. Business Casual or Cocktail Attire respectfully requested.

Pricing Details:

$85 per seat ++

The Menu:

Appetizers:

Caprese Skewers & Shrimp Cocktail Shooters

Paired with our 2017 Sabine Hall Viognier

Second Course:

Strawberry Spinach Salad

Paired with our 2019 Governor Fauquier

Third Course (Choose One):

Prime Rib A Jus with Grilled Asparagus & Twice Baked Potato

or

Chicken Arturo: Chicken Medallions with Mushrooms in Lemon Butter Wine Sauce over Fettuccine

or

Grilled Filet of Salmon Topped with Roasted Red Pepper Sauce over Angel Hair Pasta and Mixed Vegetables

Paired with our 2016 Corotoman or Reserve Shirley Chardonnay

Dessert (Choose One):

Chocolate Lava Cake Topped with Vanilla Gelato & Raspberry Sauce

or

Decadent Red Velvet Cake

Paired with our 2015 Port-Style 1762 or our 2016 Cleve